I ate special class, called “Tokkyu”, of handmade vermicellifine noodles “Ibo no Ito”. It was very good!
This is a famous product of Hyogo prefecture in Japan. It is severely managed product.
Especially, special class is created by only limited worker. It’s really delicious,
Ingredient for 1 person
It’s good to add some fruit.
The following cookware is required.
- kitchen knife
- chopping board
- colander
- bowl
- pot
IBONOITO, The Leading Brand of Somen Tokkyu grade product
How to Cook
The cooking instruction is written on the package of Ibonoito, so it is good to see it.
- Drip water into the pot and put it over fire.
- Once the pot boils, put noodles into the pot and wait 2 or 3 minutes.
- Now, put boiled noodles in water, and make it cold.
- Put cold noodles into some plate.
- Prepare noodle soup and chop leeks, put leaks into noodle soup.
Now, get some noodle and put it into noodle soup, and bring the noodle into your mouth.
