I ate cold pasta with mini tomato and canned tuna. It is very easy cooking.
Ingredient for 2 persons
- Pasta : 2.5 persons
- Mini tomato : about 8
- Japanese noodle soup (or soy source) : 2 tbsp
- Olive oil : 4 tbsp
- garlic tube : about 3 cm
- salt and pepper : nip
- basil : moderate amount
- tuna : 1 can
I recommend you to buy some amount of pasta.
And I think Garcia olive oil has good flavor. Cheap olive oil is something like water.
Prepare the following kitchen tools.
- kitchen knife
- chopping board
- pan (to boil pasta)
- sieve basket
- bowl
How to Cook
- Boil pasta.
- In boiling pasta …
- Chop mini tomato to half.
- Open canned tuna and drain it.
- Put all ingredients except pasta (mini-tomato, noodle soup, olive oil, garlic tube, salt and pepper, basil and canned tuna) into the bowl and mix well.
- After boiling pasta, drain it and ice it with cold water.
- Drain the pasta again, and put it into the bowl.
- Mix it, then finish.
