Easy Cold Pasta with Mini Tomato and Canned Tuna


簡単 ミニトマトとシーチキンのさっぱり冷製パスタ

I ate cold pasta with mini tomato and canned tuna. It is very easy cooking.

Ingredient for 2 persons

  • Pasta : 2.5 persons
  • Mini tomato : about 8
  • Japanese noodle soup (or soy source) : 2 tbsp
  • Olive oil : 4 tbsp
  • garlic tube : about 3 cm
  • salt and pepper : nip
  • basil : moderate amount
  • tuna : 1 can

I recommend you to buy some amount of pasta.

送料無料 パスタ 5kg

Pasta 5 kg

And I think Garcia olive oil has good flavor. Cheap olive oil is something like water.

Garcia : Extra Virgin Olive Oil

Garcia : Extra Virgin Olive Oil

Prepare the following kitchen tools.

  • kitchen knife
  • chopping board
  • pan (to boil pasta)
  • sieve basket
  • bowl

How to Cook

  1. Boil pasta.
  2. In boiling pasta …
    1. Chop mini tomato to half.
    2. Open canned tuna and drain it.
    3. Put all ingredients except pasta (mini-tomato, noodle soup, olive oil, garlic tube, salt and pepper, basil and canned tuna) into the bowl and mix well.
  3. After boiling pasta, drain it and ice it with cold water.
  4. Drain the pasta again, and put it into the bowl.
  5. Mix it, then finish.